Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) fillets salmon; 1/4 cup peanut oil; 2 T soy sauce; 2 T balsamic vinegar; 2 T thinly sliced green onion (I use more and sprinkle the onion slices on top before roasting); 1 1/2 t brown sugar; 1 clove garlic minced (I use more); 3/4 t ground ginger; 1/2 t crushed red petter flakes; 1/2 t sesame oil; 1/8 t salt

Eats Now Editorial Team · 618 kcal · Seafood

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Teriyaki Salmon – a delicious recipe with salmon, peanut oil, T, T, T, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 ounce) fillets salmon
1/4 cup peanut oil
2 T soy sauce
2 T balsamic vinegar
2 T thinly sliced green onion (I use more and sprinkle the onion slices on top before roasting)
1 1/2 t brown sugar
1 clove garlic minced (I use more)
3/4 t ground ginger
1/2 t crushed red petter flakes
1/2 t sesame oil
1/8 t salt

1
Bake for 20 mins at 475 or grill

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 ounce) fillets salmon, 1/4 cup peanut oil, 2 T soy sauce, 2 T balsamic vinegar, and more.

Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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