Basil Shrimp

Name: Basil Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 ½ tablespoons olive oil; ¼ cup butter, melted; 1 12 lemons, juiced; 3 tablespoons brown mustard; ½ cup minced fresh basil; 3 garlic cloves, minced; salt; white pepper; 3 lbs fresh shrimp, peeled and deveined; skewer

Eats Now Editorial Team · Seafood

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Basil Shrimp – a delicious recipe with olive oil, butter, lemons, brown mustard, fresh basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ½ tablespoons olive oil
¼ cup butter, melted
1 12 lemons, juiced
3 tablespoons brown mustard
½ cup minced fresh basil
3 garlic cloves, minced
salt
white pepper
3 lbs fresh shrimp, peeled and deveined
skewer

1
In a shallow, non-porous dish or bowl, mix together olive oil and melted butter.
2
Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper.
3
Add shrimp, and toss to coat.
4
Cover, and refrigerate for 1 hour.
5
Preheat grill to high heat.
6
Remove shrimp from marinade, and thread onto skewers.
7
Discard marinade.
8
Lightly oil grill grate, and arrange skewers on preheated grill.
9
Cook for 4 minutes, turning once, or until opaque.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ tablespoons olive oil, ¼ cup butter, melted, 1 12 lemons, juiced, 3 tablespoons brown mustard, and more.

Yes, Basil Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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