How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Clam Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 1/2 teaspoon salt, 5 garlic cloves, minced, and more.

Is Greek-Style Clam Soup suitable as seafood?

Yes, Greek-Style Clam Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek-Style Clam Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Clam Soup Recipe

Name: Greek-Style Clam Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 1/2 teaspoon salt; 5 garlic cloves, minced; 3 cups chopped seeded peeled tomato; 3 cups water; 1 cup dry white wine; 2 (8-ounce) bottles clam juice; 30 littleneck clams, scrubbed (about 2 pounds); 1/3 cup chopped fresh parsley; 1/4 cup chopped fresh oregano; 2 tablespoons fresh lemon juice; 3 cups hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta); 6 tablespoons crumbled feta cheese

Greek-Style Clam Soup

Eats Now Editorial Team · 449 kcal · Seafood

Greek-Style Clam Soup – a delicious recipe with olive oil, onion, salt, garlic, tomato, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek-Style Clam Soup

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