How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon?

You need 8 ingredients. The key ingredients include: 3/4 lb salmon, 2 tablespoons soy sauce, 2 tablespoons honey, 1/4 cup mirin rice wine, and more.

Is Teriyaki Salmon suitable as seafood?

Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Recipe

Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb salmon; 2 tablespoons soy sauce; 2 tablespoons honey; 1/4 cup mirin rice wine; 1 teaspoon fresh ginger, grated; 1/2 teaspoon minced garlic; 1 teaspoon fresh lime juice; 1 teaspoon wasabi

Teriyaki Salmon – a delicious recipe with salmon, soy sauce, honey, mirin rice wine, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb salmon
2 tablespoons soy sauce
2 tablespoons honey
1/4 cup mirin rice wine
1 teaspoon fresh ginger, grated
1/2 teaspoon minced garlic
1 teaspoon fresh lime juice
1 teaspoon wasabi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

Eats Now Editorial Team

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