How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Finger?

You need 8 ingredients. The key ingredients include: 200 grams Fish, Boneless, 01 pieces Egg, 20 grams Ginger Garlic Paste, 10 grams Fresh Parsley, Finely chopped, and more.

Is Fish Finger suitable as seafood?

Yes, Fish Finger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Finger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Finger Recipe

Name: Fish Finger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 200 grams Fish, Boneless; 01 pieces Egg; 20 grams Ginger Garlic Paste; 10 grams Fresh Parsley, Finely chopped; 1/2 teaspoon Mustard powder; 25 milliliters Vinegar; 10 grams Refined Flour; 1/2 teaspoon Salt

Fish Finger – a delicious recipe with Egg, Ginger Garlic, Parsley, Mustard powder, milliliters Vinegar, Flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams Fish, Boneless
01 pieces Egg
20 grams Ginger Garlic Paste
10 grams Fresh Parsley, Finely chopped
1/2 teaspoon Mustard powder
25 milliliters Vinegar
10 grams Refined Flour
1/2 teaspoon Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Finger

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