How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon?

You need 5 ingredients. The key ingredients include: 1/2 dashes Brown Sugar, Packed, 1/2 cups Rice Wine Vinegar, 1/2 cups Soy Sauce, 1 piece (1-inch Size) Ginger, Peeled, Sliced And Smashed, and more.

Is Teriyaki Salmon suitable as seafood?

Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Recipe

Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 dashes Brown Sugar, Packed; 1/2 cups Rice Wine Vinegar; 1/2 cups Soy Sauce; 1 piece (1-inch Size) Ginger, Peeled, Sliced And Smashed; 2 pounds Salmon

Teriyaki Salmon – a delicious recipe with Brown Sugar, Rice, Soy Sauce, Ginger, Salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 dashes Brown Sugar, Packed
1/2 cups Rice Wine Vinegar
1/2 cups Soy Sauce
1 piece (1-inch Size) Ginger, Peeled, Sliced And Smashed
2 pounds Salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Seafood

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Teriyaki Salmon

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