Kansas Corn Scallop

Name: Kansas Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole-kernel corn, drained, reserving liquid; 1 can cream-style corn; 2 eggs; 2/3 c. evaporated milk; 1/4 c. corn liquid; 1/4 c. butter, melted; 2 Tbsp. instant minced onion; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. saltine crackers, crushed; 12 oz. Velveeta cheese, diced

Eats Now Editorial Team · 992 kcal · Seafood

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Kansas Corn Scallop – a delicious recipe with whole-kernel corn, cream-style corn, eggs, milk, corn liquid, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole-kernel corn, drained, reserving liquid
1 can cream-style corn
2 eggs
2/3 c. evaporated milk
1/4 c. corn liquid
1/4 c. butter, melted
2 Tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. saltine crackers, crushed
12 oz. Velveeta cheese, diced

1
Drain whole kernel corn, reserving 1/4 cup of liquid.
2
Beat eggs slightly in a large bowl.
3
Stir in corn and 1/4 cup of liquid. Add cream style corn, evaporated milk, melted butter, onion, salt and pepper.
4
Fold in saltines and diced cheese.
5
Spoon into greased 2-quart baking dish.
6
Bake at 325u00b0 for 1 hour.
7
Let stand 5 minutes before serving.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can whole-kernel corn, drained, reserving liquid, 1 can cream-style corn, 2 eggs, 2/3 c. evaporated milk, and more.

Yes, Kansas Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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