Shrimp Chowder

1. 1

   Cook onion in butter in a large saucepan over medium heat until tender.

2. 2

   Add water and bring to a boil.

3. 3

   Add shrimp and cook 3 to 5 minutes until no longer translucent in center.

4. 4

   Remove shrimp to a bowl with slotted spoon.

5. 5

   Add potatoes to saucepan; simmer 4 to 6 minutes until tender.

6. 6

   Add milk.

7. 7

   Bring just to a boil, stirring occasionally.

8. 8

   Remove form heat.

9. 9

   Stir in cheese and parsley.

10. 10

    Let stand 2 minutes until cheese melts.

11. 11

    Stir in shrimp and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.