How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon?

You need 8 ingredients. The key ingredients include: 1/2 cup low sodium soy sauce, 1/2 cup Brown sugar, 1/4 cup Orange juice, 4 chopped scallions, and more.

Is Teriyaki Salmon suitable as seafood?

Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Recipe

Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low sodium soy sauce; 1/2 cup Brown sugar; 1/4 cup Orange juice; 4 chopped scallions; 1 tbsp ground Ginger; 1 tbsp 5 spice Powder( chinese); 1 tbsp Onion powder; 4 3 OZ Salmon Fillets

Teriyaki Salmon – a delicious recipe with soy sauce, Brown sugar, Orange juice, scallions, ground Ginger, spice Powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup low sodium soy sauce
1/2 cup Brown sugar
1/4 cup Orange juice
4 chopped scallions
1 tbsp ground Ginger
1 tbsp 5 spice Powder( chinese)
1 tbsp Onion powder
4 3 OZ Salmon Fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

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Teriyaki Salmon

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