Name: Zesty Swordfish Kabobs
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh rosemary; 3 tablespoons low-sodium soy sauce; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 2 teaspoons grated orange rind; 1 tablespoon fresh orange juice; 1 teaspoon grated peeled fresh ginger; 2 teaspoons honey; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 5 garlic cloves, chopped; 1 1/2 pounds swordfish steaks, cut into 1-inch pieces; 3/4 cup (2-inch) sliced green onions; 12 (1-inch) pieces red bell pepper; Cooking spray

Servings: 4 persons

2 tablespoons chopped fresh rosemary
3 tablespoons low-sodium soy sauce
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice
2 teaspoons grated orange rind
1 tablespoon fresh orange juice
1 teaspoon grated peeled fresh ginger
2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
5 garlic cloves, chopped
1 1/2 pounds swordfish steaks, cut into 1-inch pieces
3/4 cup (2-inch) sliced green onions
12 (1-inch) pieces red bell pepper
Cooking spray

1
Combine first 12 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 30 minutes, turning once.
2
Prepare grill.
3
Remove fish from bag; discard marinade. Thread fish, green onions, and bell pepper alternately onto each of 4 (10-inch) skewers. Place on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning once.
4
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5
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No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Zesty Swordfish Kabobs

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