Teriyaki Salmon

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   ["In a large resealable plastic bag, combine the first six ingredients.", "Set aside 1/2 cup for basting and refrigerate.", "Add salmon to remaining marinade; turn to coat.", "Cover and refrigerate for 1-1/2 hours, turning once.", "Drain and discard marinade.", "Broil 3-4 inches from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork.", "Spoon marinade over fish.", "Yield: 4 servings.", "**NOTE**.", "Marinating time is not included in prep time, as I don't consider that ""active work time""."]

* Per serving · 4 servings · Values may vary.

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