How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 cups cooked rice, 2 cups shrimp, cooked and peeled (can leave whole or cut in half), salt and pepper, 1 1/2 tablespoons fresh lemon juice (or to taste), and more.

Is Shrimp And Rice Salad suitable as seafood?

Yes, Shrimp And Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Rice Salad Recipe

Name: Shrimp And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked rice; 2 cups shrimp, cooked and peeled (can leave whole or cut in half); salt and pepper; 1 1/2 tablespoons fresh lemon juice (or to taste); 1 1/2 cups cauliflower florets, washed and uncooked; 1/4 cup green onion, finely chopped; green olives, chopped (any amount desired); 1 small green bell pepper, chopped; 1 cup mayonnaise; 3 tablespoons French dressing

Shrimp And Rice Salad

Eats Now Editorial Team · 811 kcal · Seafood

Shrimp And Rice Salad – a delicious recipe with rice, shrimp, salt, lemon juice, cauliflower, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Rice Salad

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