Teriyaki Salmon

1. 1

   Put olive oil in large wok.

2. 2

   Heat on low for a minute and then add fish.

3. 3

   Place about 3 fish in and let sit.

4. 4

   Add salt to fish and move fish around a little bit so it doesn't stick to the pan.

5. 5

   Continue to poke and move around every once in a while.

6. 6

   After about 4-5 minutes flip the fish over.

7. 7

   It should be light color on the cooked side.

8. 8

   Add salt to this side.

9. 9

   Continue to move around every so often to keep it from sticking to the pan.

10. 10

    After a few minutes of flipping and cooking, the fish should be whitish throughout (pictured).

11. 11

    Then brush on teriyaki sauce.

12. 12

    Let sit for a while and then flip and brush the other side.

13. 13

    Let sit, continuing to move it around so it doesn't stick.

14. 14

    Set cooked fish aside on a separate plate.

15. 15

    Top them with leftover sauce from the pan.

16. 16

    Empty any unused sauce.

17. 17

    Rinse pan and clean with a paper towel.

18. 18

    Then repeat until all fish is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.