Teriyaki Salmon

1. 1

   Preheat oven to 400 degrees.

2. 2

   For the sauce: Stir all ingredients in a sauce pan on medium heat.

3. 3

   Bring to a boil, stir and turn off the burner.

4. 4

   Place fish in a sprayed pan lined with foil.

5. 5

   drizzle sauce over the fish, place in oven.

6. 6

   Baste often, check fish for being done after 15minutes, cook longer up to 5 more minutes if needed.

7. 7

   Serve over a bed of quinoa or brown rice and fresh steamed broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.