Fish Kebabs

1. 1

   Use wooden or metal skewers.

2. 2

   If using wooden skewers, place them in water for 30 to 60 minutes to prevent them from burning. Brush skewers with oil.

3. 3

   Alternately thread fish, pineapple, onion and red and green peppers on skewers.

4. 4

   Brush with oil.

5. 5

   Place on hot grill and turn several times during cooking, until fish is done and vegetables are crisp-tender.

No additional tips available.