How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 2 eggs, 1 1/2 c. milk, 2 Tbsp. flour, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 2 eggs; 1 1/2 c. milk; 2 Tbsp. flour; 6 or 7 crackers, crumbled; dash of salt and pepper; dabs of margarine

Corn Scallop – a delicious recipe with cream-style, eggs, milk, flour, crackers, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can cream-style corn
2 eggs
1 1/2 c. milk
2 Tbsp. flour
6 or 7 crackers, crumbled
dash of salt and pepper
dabs of margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

Eats Now Editorial Team

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