How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon?

You need 5 ingredients. The key ingredients include: 4 salmon filets, 3/4 cup teriyaki glaze, 1 tbsp. honey, 1 tsp. minced garlic, and more.

Is Teriyaki Salmon suitable as seafood?

Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Recipe

Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon filets; 3/4 cup teriyaki glaze; 1 tbsp. honey; 1 tsp. minced garlic; Crushed red pepper (to taste)

Teriyaki Salmon – a delicious recipe with salmon filets, teriyaki glaze, honey, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon filets
3/4 cup teriyaki glaze
1 tbsp. honey
1 tsp. minced garlic
Crushed red pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Shrimp Appetizers Recipe
Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn
Barbecued Oysters with Shiitakes
Easy Tuna Salad Spread

Teriyaki Salmon

How did you like this recipe?

Frequently Asked Questions