Escalloped Cabbage Casserole Recipe

Name: Escalloped Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, plus more for greasing the pan; Kosher salt; 1 head green cabbage; 2 tablespoons all-purpose flour; 1 cup milk; Freshly ground black pepper; One 15-ounce jar processed cheese sauce or dip, such as Cheez Whiz; 1 cup grated pepper Jack cheese; 1 jalapeno pepper, sliced into rounds, seeds removed; Paprika, as needed

Servings: persons

2 tablespoons butter, plus more for greasing the pan
Kosher salt
1 head green cabbage
2 tablespoons all-purpose flour
1 cup milk
Freshly ground black pepper
One 15-ounce jar processed cheese sauce or dip, such as Cheez Whiz
1 cup grated pepper Jack cheese
1 jalapeno pepper, sliced into rounds, seeds removed
Paprika, as needed

1
Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish.
2
Bring a medium pot of salted water to a boil.
3
Slice the cabbage into 4 wedges.
4
Remove the hard inner core.
5
Parboil the wedges for 1 to 2 minutes.
6
Drain very well, then arrange in the prepared baking dish.
7
In a medium skillet over medium heat, melt the butter.
8
Whisk in the flour and cook for a minute or 2.
9
Whisk in the milk, add a pinch of salt and pepper and cook until beginning to thicken.
10
Turn off the heat and stir in the processed cheese and pepper Jack.
11
Pour the cheese mixture over the cabbage.
12
Dot with the jalapeno rounds and sprinkle on some paprika.
13
Bake until golden and bubbly, about 20 minutes.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, plus more for greasing the pan, Kosher salt, 1 head green cabbage, 2 tablespoons all-purpose flour, and more.

Yes, Escalloped Cabbage Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Cabbage Casserole

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