Clams Oreganata

1. 1

   Preheat oven to broil.

2. 2

   In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper.

3. 3

   Be careful not to overwork the mixture.

4. 4

   Set aside.

5. 5

   Line a baking sheet with rock salt and arrange 12 clam shells.

6. 6

   The rock salt will help secure and level the clams on the baking sheet.

7. 7

   Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture.

8. 8

   Drizzle with olive oil.

9. 9

   Broil 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.