How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon?

You need 6 ingredients. The key ingredients include: 1 lb. salmon filets, 2 Tbsp. low sodium soy sauce, 2 Tbsp. white wine, 2 Tbsp. sugar, and more.

Is Teriyaki Salmon suitable as seafood?

Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Recipe

Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salmon filets; 2 Tbsp. low sodium soy sauce; 2 Tbsp. white wine; 2 Tbsp. sugar; 1 clove garlic, crushed; 1 tsp. ground ginger

Teriyaki Salmon – a delicious recipe with salmon filets, soy sauce, white wine, sugar, clove garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. salmon filets
2 Tbsp. low sodium soy sauce
2 Tbsp. white wine
2 Tbsp. sugar
1 clove garlic, crushed
1 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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