How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Round?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3-inch thick round steak, 2 tsp. salad oil, 3/4 c. soy sauce, 2 Tbsp. sherry, and more.

Is Teriyaki Round suitable as salads?

Yes, Teriyaki Round falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Round?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Round Recipe

Name: Teriyaki Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3-inch thick round steak; 2 tsp. salad oil; 3/4 c. soy sauce; 2 Tbsp. sherry; 1/3 c. sugar; 1 tsp. ground ginger; 1 garlic clove, crushed; 1/2 tsp. Accent

Teriyaki Round – a delicious recipe with salad oil, soy sauce, sherry, sugar, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 to 3-inch thick round steak
2 tsp. salad oil
3/4 c. soy sauce
2 Tbsp. sherry
1/3 c. sugar
1 tsp. ground ginger
1 garlic clove, crushed
1/2 tsp. Accent

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Salads

Eats Now Editorial Team

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Teriyaki Round

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