How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Salad With Creamy Cilantro-Lime Sauce?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon ground cumin, 1 teaspoon paprika, 1 teaspoon chili powder, and more.

Is Fajita Salad With Creamy Cilantro-Lime Sauce suitable as salads?

Yes, Fajita Salad With Creamy Cilantro-Lime Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fajita Salad With Creamy Cilantro-Lime Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fajita Salad With Creamy Cilantro-Lime Sauce Recipe

Name: Fajita Salad With Creamy Cilantro-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pound skinned, boned chicken breast, cut into thin strips; Cooking spray; 6 cups shredded romaine lettuce; 1 1/3 cups thinly sliced green bell pepper rings; 1 cup sliced red onion, separated into rings; 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese; 2 tablespoons sliced ripe olives; 1 (15-ounce) can pinto beans, rinsed and drained; 1 medium tomato, cut into 8 wedges

Fajita Salad With Creamy Cilantro-Lime Sauce

Eats Now Editorial Team · 378 kcal · Salads

Fajita Salad With Creamy Cilantro-Lime Sauce – a delicious recipe with olive oil, ground cumin, paprika, chili powder, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fajita Salad With Creamy Cilantro-Lime Sauce

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