How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Rosemary Beef Kabobs?

You need 8 ingredients. The key ingredients include: 2 pounds boneless beef top sirloin steak, about 1-inch thick, 1/2 cup Kikkoman Teriyaki Marinade & Sauce, 2 tablespoons Dijon-style mustard, 2 tablespoons chopped fresh rosemary leaves, and more.

Is Teriyaki Rosemary Beef Kabobs suitable as meat & poultry?

Yes, Teriyaki Rosemary Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Rosemary Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Rosemary Beef Kabobs Recipe

Name: Teriyaki Rosemary Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef top sirloin steak, about 1-inch thick; 1/2 cup Kikkoman Teriyaki Marinade & Sauce; 2 tablespoons Dijon-style mustard; 2 tablespoons chopped fresh rosemary leaves; 1 zucchini, cut into 1/2-inch-thick rounds; 1 red bell pepper, cut into 1-inch squares; 1/2 red onion, chunked; Metal or bamboo skewers*

Teriyaki Rosemary Beef Kabobs – a delicious recipe with boneless beef, Sauce, mustard, rosemary, zucchini, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless beef top sirloin steak, about 1-inch thick
1/2 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons Dijon-style mustard
2 tablespoons chopped fresh rosemary leaves
1 zucchini, cut into 1/2-inch-thick rounds
1 red bell pepper, cut into 1-inch squares
1/2 red onion, chunked
Metal or bamboo skewers*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Meat & Poultry

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Teriyaki Rosemary Beef Kabobs

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