Beef And Potato Bake Recipe

Name: Beef And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen hash brown potatoes, thawed; 3 Tbsp. vegetable oil; 1/8 tsp. black pepper; 1 lb. ground beef; 1 pkg. (3/4 oz.) dry brown gravy mix; 1 c. water; 1/2 tsp. garlic powder; 1 pkg. (10 oz.) frozen mixed vegetables; 1 c. (4 oz.) shredded Cheddar cheese; 1 can (2.8 oz.) French fried onion rings

Servings: persons

1
In shallow 1 1/2-quart baking dish combine potatoes, oil and black pepper.
2
Firmly press mixture across bottom and up sides of dish to form a shell.
3
Bake uncovered at 400u00b0 for 15 minutes.
4
In the meantime brown ground beef in large skillet; drain.
5
Stir in gravy mix, water and garlic powder and bring to a boil.
6
Stir in frozen mixed vegetables.
7
Reduce heat and cook for 5 minutes.
8
Stir in 1/2 cup Cheddar cheese and 1/2 can French fried onion rings. Pour this mixture into potato shell.
9
Bake, uncovered, at 350u00b0 for 15 minutes.
10
Sprinkle with remaining cheese and onions and bake 5 minutes longer.
11
Serve with extra gravy if desired.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. frozen hash brown potatoes, thawed, 3 Tbsp. vegetable oil, 1/8 tsp. black pepper, 1 lb. ground beef, and more.

Yes, Beef And Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions