Teriyaki Rice Recipe

Name: Teriyaki Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lundberg wild rice; 2 cups water; 2 beef bouillon cubes; 1 tablespoon butter; 1 small onion, chopped; 1/2 cup celery, chopped; 1/2 cup carrot, shredded; 1 tablespoon butter; 1 tablespoon olive oil; 1 garlic clove, pressed; 1 cup sliced mushrooms; 3 tablespoons kikkoman teriyaki sauce

Servings: persons

1 cup lundberg wild rice
2 cups water
2 beef bouillon cubes
1 tablespoon butter
1 small onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, shredded
1 tablespoon butter
1 tablespoon olive oil
1 garlic clove, pressed
1 cup sliced mushrooms
3 tablespoons kikkoman teriyaki sauce

1
Rinse rice.
2
Place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and butter.
3
Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID.
4
Remove from heat and let sit covered for 10 minutes.
5
Fluff with a fork.
6
While rice is cooking, saute onion, celery and carrots in butter and olive oil over medium heat until tender.
7
Add garlic and mushrooms and cook just until mushrooms are tender.
8
Add teriyaki and simmer until liquid is absorbed.
9
Stir vegetables into rice and serve.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup lundberg wild rice, 2 cups water, 2 beef bouillon cubes, 1 tablespoon butter, and more.

Yes, Teriyaki Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Rice

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