Strawberry Pineapple Frozen Yogurt

1. 1

   In a small saucepan, sprinkle gelatin over water.

2. 2

   Let stand 5 minutes.

3. 3

   Heat gelatin over low heat until dissolved.

4. 4

   Add sugar and stir until dissolved- Let cool.

5. 5

   Stir in yogurt.

6. 6

   Refrigerate in shallow dish until thickened, about 45 minutes.

7. 7

   Add strawberries and pineapple and whip until light and fluffy, about 2 minutes with electric mixer.

8. 8

   Pour into freezer tray, without dividers, or cupcake papers and freeze until firm, about 2 hours.

9. 9

   Let stand at room temperature about 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.