Buttermilk Bannock

1. 1

   Stir flour, baking powder, salt, baking soda and raisins together.

2. 2

   Separately, fork-blend eggs and buttermilk, then add to dry ingredients.

3. 3

   Stir until sticky batter is formed.

4. 4

   Scrape batter onto well-floured surface and knead lightly.

5. 5

   Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray.

6. 6

   Mark a cross in the center, using a sharp knife.

7. 7

   Bake uncovered in preheated 350-degree oven for about 1 1/4 hours.

8. 8

   Wait 10-15 minutes before attempting to remove bread from casserole and then cool on wire rack.

9. 9

   If desired, cut loaf into quarters and then slice thinly.

* Per serving · 4 servings · Values may vary.

No additional tips available.