How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Potatoes?

You need 6 ingredients. The key ingredients include: 1-1/2 pounds small red potatoes, quartered, 1 tablespoon butter, 1 tablespoon teriyaki or soy sauce, 1/4 teaspoon garlic salt, optional, and more.

Is Teriyaki Potatoes suitable as general?

Yes, Teriyaki Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Potatoes Recipe

Name: Teriyaki Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds small red potatoes, quartered; 1 tablespoon butter; 1 tablespoon teriyaki or soy sauce; 1/4 teaspoon garlic salt, optional; 1/4 teaspoon Italian seasoning; Dash each pepper and cayenne pepper

Teriyaki Potatoes – a delicious recipe with red potatoes, butter, teriyaki, garlic salt, Italian seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 pounds small red potatoes, quartered
1 tablespoon butter
1 tablespoon teriyaki or soy sauce
1/4 teaspoon garlic salt, optional
1/4 teaspoon Italian seasoning
Dash each pepper and cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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