Try this homemade Vegetarian thai green curry recipe the whole family will love. Made with onion, carrot, red bell pepper and vegetables. Easy step-by-s…
This Vegetarian thai green curry relies on simple, everyday ingredients such as large onion sliced, large carrot sliced, of asian stir fry vegetables and can of coconut milk. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026