Chicken And Cheese Chimichangas Recipe

Name: Chicken And Cheese Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. shredded cooked chicken; 2/3 to 3/4 c. salsa; onion, chopped; 3/4 to 1 tsp. ground cumin; 1/2 tsp. oregano; 1/2 tsp. salt; large flour tortillas; 1/4 c. melted butter; 8 oz. Colby/Monterey Jack shredded cheese; guacamole; sour cream; salsa

Servings: persons

2 1/2 c. shredded cooked chicken
2/3 to 3/4 c. salsa
onion, chopped
3/4 to 1 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. salt
large flour tortillas
1/4 c. melted butter
8 oz. Colby/Monterey Jack shredded cheese
guacamole
sour cream
salsa

1
Combine chicken, salsa, onion and spices in saucepan.
2
Heat until most liquid has evaporated.
3
Brush 1 side of tortilla with butter.
4
Spoon about 1/3 cup meat onto center of the unbuttered side; top with a handful of cheese.
5
Fold 2 sides over filling; fold ends down.
6
Place seam side down in 9 x 13-inch pan.
7
Bake at 475u00b0 for 13 minutes until crisp and golden.
8
Top with guacamole, sour cream or salsa to serve.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. shredded cooked chicken, 2/3 to 3/4 c. salsa, onion, chopped, 3/4 to 1 tsp. ground cumin, and more.

Yes, Chicken And Cheese Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cheese Chimichangas

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