How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu?

You need 9 ingredients. The key ingredients include: 6 chicken breasts, 6 thin slices ham, 6 slices Swiss cheese, 3 egg yolks, and more.

Is Cordon Bleu suitable as meat & poultry?

Yes, Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Recipe

Name: Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 6 thin slices ham; 6 slices Swiss cheese; 3 egg yolks; 1 tsp. water; 1 c. fine bread crumbs; 3 Tbsp. butter; 1/4 c. cooking oil; salt and pepper

Cordon Bleu – a delicious recipe with chicken breasts, thin slices ham, Swiss cheese, egg yolks, water, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
6 thin slices ham
6 slices Swiss cheese
3 egg yolks
1 tsp. water
1 c. fine bread crumbs
3 Tbsp. butter
1/4 c. cooking oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Meat & Poultry

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Cordon Bleu

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