Teriyaki Pot Roast

Name: Teriyaki Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless pot roast or chuck; 2 Tbsp. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. curry powder; 3 Tbsp. shortening; 1/4 c. water; 1/4 c. honey; 1/4 c. soy sauce; 1/4 tsp. ginger

Eats Now Editorial Team · 81 kcal · Meat & Poultry

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Teriyaki Pot Roast – a delicious recipe with chuck, flour, salt, pepper, curry powder, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. boneless pot roast or chuck
2 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. curry powder
3 Tbsp. shortening
1/4 c. water
1/4 c. honey
1/4 c. soy sauce
1/4 tsp. ginger

1
Combine flour, salt, pepper and curry powder.
2
Dredge meat in seasoned flour.
3
Brown in shortening.
4
Pour off drippings.
5
Add water, honey, soy sauce and ginger.
6
Cover tightly and cook slowly for 3 to 3 1/2 hours at 325u00b0 or until meat is tender.
7
Add 3/4 cup water to cooking liquid; add 1/4 cup flour to make gravy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. boneless pot roast or chuck, 2 Tbsp. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Teriyaki Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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