Orange-Glazed Pork Chops Recipe

Name: Orange-Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Freshly Squeezed Orange Juice; 1 Tablespoon Orange Marmalade; 1/2 Tablespoons Stone Ground Mustard; 1/2 Tablespoons Canola Oil; 2 whole Bone In Pork Chops (1 Inch Thick, 6 Oz Each); ⅛ teaspoons Salt; ⅛ teaspoons Pepper; 1/2 teaspoons Dried Rosemary; 1/2 whole Red Onion, Thinly Sliced; 1 whole Orange, Thinly Sliced

Servings: persons

1/4 cups Freshly Squeezed Orange Juice
1 Tablespoon Orange Marmalade
1/2 Tablespoons Stone Ground Mustard
1/2 Tablespoons Canola Oil
2 whole Bone In Pork Chops (1 Inch Thick, 6 Oz Each)
⅛ teaspoons Salt
⅛ teaspoons Pepper
1/2 teaspoons Dried Rosemary
1/2 whole Red Onion, Thinly Sliced
1 whole Orange, Thinly Sliced

1
Preheat oven to 425 F. Combine juice, marmalade and mustard in a small saucepan.
2
Bring to a boil, reduce heat then simmer for 15 minutes.
3
In a large oven-proof skillet, heat oil on medium high heat.
4
Sprinkle pork chops with salt and pepper, add them into the pan and cook for 5 minutes or until browned on the first side.
5
Turn pork, add rosemary and onions to pan.
6
Pour juice over pork and add the sliced oranges.
7
Put skillet into the heated oven.
8
Bake for 10 minutes or until a meat thermometer registers 140 F.
9
To serve: Place onion and orange slices on a platter.
10
Add pork and drizzle with sauce.
11
Recipe adapted from Cooking Light Magazine.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Freshly Squeezed Orange Juice, 1 Tablespoon Orange Marmalade, 1/2 Tablespoons Stone Ground Mustard, 1/2 Tablespoons Canola Oil, and more.

Yes, Orange-Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Glazed Pork Chops

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