How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Lemon Caper Sauce Recipe?

You need 8 ingredients. The key ingredients include: 2 tbsp. butter, 4 boneless skinless chicken breasts, 3 tbsp. minced parsley, fresh or possibly dry, 2 tbsp. lemon juice, and more.

Is Chicken With Lemon Caper Sauce Recipe suitable as meat & poultry?

Yes, Chicken With Lemon Caper Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Lemon Caper Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon Caper Sauce Recipe

Name: Chicken With Lemon Caper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 4 boneless skinless chicken breasts; 3 tbsp. minced parsley, fresh or possibly dry; 2 tbsp. lemon juice; 2 tbsp. water; 2 tbsp. liquid removed capers (I only use 1 tbsp.); 1/2 teaspoon pepper; 1/2-1 c. lowfat sour cream

Try this homemade Chicken With Lemon Caper Sauce recipe the whole family will love. Made with butter, chicken breasts, parsley and lemon juice. Easy ste…

This Chicken With Lemon Caper Sauce relies on simple, everyday ingredients such as butter, lemon juice, water and pepper. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. butter
4 boneless skinless chicken breasts
3 tbsp. minced parsley, fresh or possibly dry
2 tbsp. lemon juice
2 tbsp. water
2 tbsp. liquid removed capers (I only use 1 tbsp.)
1/2 teaspoon pepper
1/2-1 c. lowfat sour cream

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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