Teriyaki-Portobello Pork Loin Recipe

Name: Teriyaki-Portobello Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 to 4 pounds); 1/2 cup all-purpose flour; 1 teaspoon Montreal steak seasoning; 2 tablespoons olive oil, divided; 2 cups sliced baby portobello mushrooms; 1 medium onion, thinly sliced; 1 cup water; 1 cup reduced-sodium teriyaki sauce; 1 envelope (3/4 ounce) mushroom gravy mix; 2 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked rice; Chopped chives, optional

Servings: persons

1 boneless pork loin roast (3 to 4 pounds)
1/2 cup all-purpose flour
1 teaspoon Montreal steak seasoning
2 tablespoons olive oil, divided
2 cups sliced baby portobello mushrooms
1 medium onion, thinly sliced
1 cup water
1 cup reduced-sodium teriyaki sauce
1 envelope (3/4 ounce) mushroom gravy mix
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice
Chopped chives, optional

1
Cut roast in half. In a large shallow dish, combine flour and steak seasoning. Add pork, 1 portion at a time, and turn to coat.
2
In a large skillet, brown roast in 1 tablespoon oil on all sides. Transfer meat and drippings to a 4-qt slow cooker. In the same skillet, saute mushrooms and onion in remaining oil until tender; add to slow cooker.
3
In a small bowl, combine the water, teriyaki sauce and gravy mix; pour over pork. Cover and cook on low for 6-8 hours or until pork is tender.
4
Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice. If desired, top with chopped chives.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless pork loin roast (3 to 4 pounds), 1/2 cup all-purpose flour, 1 teaspoon Montreal steak seasoning, 2 tablespoons olive oil, divided, and more.

Yes, Teriyaki-Portobello Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki-Portobello Pork Loin

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