Cheeseburger Stuffed Shells Recipe

Name: Cheeseburger Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box jumbo pasta shells; 1 pound lean ground beef; 1 small onion, chopped; 2 teaspoons Worcestershire sauce; 1 clove garlic, minced; 1 (32 ounce) container ricotta cheese; 1/2 cup shredded Cheddar cheese; 1 egg; 1/4 cup Parmesan cheese; 1 tablespoon chopped fresh parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (16 ounce) jar double Cheddar pasta sauce (such as Ragu(R)); 1/4 cup water; 1 (14.5 ounce) can Italian-style diced tomatoes, drained; 2 tablespoons shredded Cheddar cheese

Servings: persons

1 (12 ounce) box jumbo pasta shells
1 pound lean ground beef
1 small onion, chopped
2 teaspoons Worcestershire sauce
1 clove garlic, minced
1 (32 ounce) container ricotta cheese
1/2 cup shredded Cheddar cheese
1 egg
1/4 cup Parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (16 ounce) jar double Cheddar pasta sauce (such as Ragu(R))
1/4 cup water
1 (14.5 ounce) can Italian-style diced tomatoes, drained
2 tablespoons shredded Cheddar cheese

1
Bring a large pot of salted water to a boil. Add pasta shells; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2
Heat a large skillet over medium-high heat. Add ground beef, onion, Worcestershire sauce, and garlic; cook and stir until browned, 5 to 8 minutes. Drain excess grease.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Combine ground beef mixture, ricotta cheese, 1/2 cup Cheddar cheese, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Stuff each pasta shell with 1 to 2 tablespoons of the mixture.
5
Mix pasta sauce with water together in a bowl.
6
Spread 1/3 of the sauce in the bottom of a large baking pan. Top with 1/2 of the tomatoes. Arrange stuffed shells on top. Pour remaining sauce and tomatoes over the shells. Cover with aluminum foil.
7
Bake in the preheated oven until bubbly, about 40 minutes. Uncover and sprinkle 2 tablespoons Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (12 ounce) box jumbo pasta shells, 1 pound lean ground beef, 1 small onion, chopped, 2 teaspoons Worcestershire sauce, and more.

Yes, Cheeseburger Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Stuffed Shells

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