Teriyaki Portabella Mushroom Burger Recipe

Name: Teriyaki Portabella Mushroom Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portabella mushrooms; 2 ounces ginger, peeled and crushed; 1 garlic clove, peeled and crushed; 1/4 cup soy sauce; 3 teaspoons artificial sweetener (Splenda); 1 tablespoon canola oil; 4 kaiser rolls; 1/4 cup light mayonnaise; 1 sweet onion, thinly sliced; 4 lettuce leaves; 1 large tomatoes, sliced 1/4 inch thick; 4 slices swiss cheese

Servings: persons

4 large portabella mushrooms
2 ounces ginger, peeled and crushed
1 garlic clove, peeled and crushed
1/4 cup soy sauce
3 teaspoons artificial sweetener (Splenda)
1 tablespoon canola oil
4 kaiser rolls
1/4 cup light mayonnaise
1 sweet onion, thinly sliced
4 lettuce leaves
1 large tomatoes, sliced 1/4 inch thick
4 slices swiss cheese

1
Place crushed ginger and garlic in a 1 gallon size plastic locking bag.
2
Add soy sauce, sweetener and oil to bag, seal and shake well.
3
Clean portabello mushrooms by wiping off dirt with a clean damp cloth. Cut off stem end of mushrooms.
4
Place mushrooms in bag with soy mixture, reseal and let stand about 15 minutes. Heat nonstick skillet on range on medium high heat.
5
Remove mushrooms from bag and place cap side down in hot skillet. Cook 2 to 3 minutes and turn mushrooms. If the skillet is dry add some of the soy sauce from the bag.
6
Continue cooking until the skillet is almost dry and sauce caramelizes on mushrooms. Remove skillet from heat.
7
Optional: If you do not like the taste of raw onions, you may remove mushrooms from skillet and set aside. Add 1-2 tablespoons of canola oil to skillet on medium heat and sweat sliced onions until translucent and caramelized.
8
To assemble the sandwich, spread mayonnaise on each half of the kaiser roll.
9
Place 1 lettuce leaf, cut to fit the bun on one half. Place cheese slice on top of lettuce and then 1 tomato slice on top of the cheese.
10
On the other half of the bun, place 1 portabella mushroom and either the cooked or raw onion slice on top of the mushroom. Put the two halves of the buns together and enjoy.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large portabella mushrooms, 2 ounces ginger, peeled and crushed, 1 garlic clove, peeled and crushed, 1/4 cup soy sauce, and more.

Yes, Teriyaki Portabella Mushroom Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Portabella Mushroom Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions