Greek-Inspired Snack Board Recipe

Name: Greek-Inspired Snack Board
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip:; 6 ounces crumbled feta cheese; 4 ounces cream cheese, softened; 1/3 cup Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon Greek seasoning (such as Cavender's(R)); 2 cloves garlic, minced; 1 teaspoon dried dill weed; 1/2 teaspoon ground black pepper; 1 pinch crushed red pepper flakes (optional); Snack Board:; 1 (16 ounce) jar pickled cauliflower, drained; 1 (14 ounce) can artichoke hearts, drained; 1 (12 ounce) jar pickled okra, drained; 1 (10 ounce) container hummus; 1 (6 ounce) jar pitted Kalamata olives, drained; 14 ounces sliced Cheddar cheese; 1 (10 ounce) basket cherry tomatoes; 2 cups red grapes in clusters; 20 baby carrots; 2 red bell peppers, thinly sliced; 1 English cucumber, sliced; 1 (8.5 ounce) box seasoned wheat crackers (such as Triscuit(R) Dill, Sea Salt, & Olive Oil); 1 (8 ounce) package pita chips; 8 ounces sliced salami; 8 ounces sliced pepperoni; 1 (6 ounce) can roasted almonds; 6 ounces fresh blackberries; 4 ounces roasted chickpeas

Servings: persons

Dip:
6 ounces crumbled feta cheese
4 ounces cream cheese, softened
1/3 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon Greek seasoning (such as Cavender's(R))
2 cloves garlic, minced
1 teaspoon dried dill weed
1/2 teaspoon ground black pepper
1 pinch crushed red pepper flakes (optional)
Snack Board:
1 (16 ounce) jar pickled cauliflower, drained
1 (14 ounce) can artichoke hearts, drained
1 (12 ounce) jar pickled okra, drained
1 (10 ounce) container hummus
1 (6 ounce) jar pitted Kalamata olives, drained
14 ounces sliced Cheddar cheese
1 (10 ounce) basket cherry tomatoes
2 cups red grapes in clusters
20 baby carrots
2 red bell peppers, thinly sliced
1 English cucumber, sliced
1 (8.5 ounce) box seasoned wheat crackers (such as Triscuit(R) Dill, Sea Salt, & Olive Oil)
1 (8 ounce) package pita chips
8 ounces sliced salami
8 ounces sliced pepperoni
1 (6 ounce) can roasted almonds
6 ounces fresh blackberries
4 ounces roasted chickpeas

1
Combine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.
2
Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.
3
Arrange some of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas around the bowls, without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.

1409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Dip:, 6 ounces crumbled feta cheese, 4 ounces cream cheese, softened, 1/3 cup Greek yogurt, and more.

Yes, Greek-Inspired Snack Board falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Inspired Snack Board

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