How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Pasta Salad?

You need 14 ingredients. The key ingredients include: 2 cups whole wheat rotini, ⅓ cup reduced-fat mayonnaise, ⅓ cup low-fat plain yogurt, 2 tablespoons extra virgin olive oil, and more.

Is Garden Pasta Salad suitable as pasta & noodles?

Yes, Garden Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Pasta Salad Recipe

Name: Garden Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat rotini; ⅓ cup reduced-fat mayonnaise; ⅓ cup low-fat plain yogurt; 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar or 1 tablespoon lemon juice; 1 garlic clove, minced; ⅛ teaspoon salt, or to taste; fresh ground pepper, to taste; 1 cup cherry tomatoes or 1 cup grape tomatoes, halved; 1 cup diced yellow peppers or 1 cup red bell pepper; 1 cup grated carrot; ½ cup chopped scallion; ½ cup chopped pitted kalamata olive; ⅓ cup slivered fresh basil

Fresh, crisp and full of flavor — this Garden Pasta Salad is a must-try. Made with whole wheat rotini, mayonnaise, low-fat plain yogurt and extra virgin…

This Garden Pasta Salad relies on simple, everyday ingredients such as whole wheat rotini, reduced-fat mayonnaise, low-fat plain yogurt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions