Teriyaki Pork Tenderloin

1. 1

   Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves.

2. 2

   Transfer to a resealable plastic bag and add the pork tenderloin.

3. 3

   Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.

4. 4

   Preheat the broiler.

5. 5

   Place the pork on a roasting pan and broil for 15 minutes, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.