How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage-Marinated Pork Chops?

You need 5 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 Tbsp. dry sherry, 1 1/2 tsp. ground sage, 1/8 tsp. black pepper, and more.

Is Sage-Marinated Pork Chops suitable as meat & poultry?

Yes, Sage-Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage-Marinated Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage-Marinated Pork Chops Recipe

Name: Sage-Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 Tbsp. dry sherry; 1 1/2 tsp. ground sage; 1/8 tsp. black pepper; 4 center cut pork chops (about 1/2 inch thick)

Sage-Marinated Pork Chops – a delicious recipe with olive oil, sherry, ground sage, black pepper, center. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. olive oil
2 Tbsp. dry sherry
1 1/2 tsp. ground sage
1/8 tsp. black pepper
4 center cut pork chops (about 1/2 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Peek Chicken
Chicken Stroganoff
Chicken Casserole
Chicken Swiss

Sage-Marinated Pork Chops

How did you like this recipe?

Frequently Asked Questions