Hot Chicken Bake

Name: Hot Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken; 1 1/2 c. Cheddar cheese, grated; 1/2 tsp. salt; pepper to taste; 1 small onion, finely chopped; 2 c. celery, thinly sliced; 1 c. mayonnaise; 1/2 c. blanched almonds; 1 can water chestnuts, sliced; 1 box Rice-A-Roni fried rice with almonds, prepared to directions; 1 (4 oz.) jar pimiento; 1 can cream of chicken soup; dry dressing mix or croutons

Eats Now Editorial Team · 1476 kcal · Meat & Poultry

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Hot Chicken Bake – a delicious recipe with chicken, Cheddar cheese, salt, pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken
1 1/2 c. Cheddar cheese, grated
1/2 tsp. salt
pepper to taste
1 small onion, finely chopped
2 c. celery, thinly sliced
1 c. mayonnaise
1/2 c. blanched almonds
1 can water chestnuts, sliced
1 box Rice-A-Roni fried rice with almonds, prepared to directions
1 (4 oz.) jar pimiento
1 can cream of chicken soup
dry dressing mix or croutons

1
Cook Rice-A-Roni as directed and set aside to cool.
2
Mix all ingredients except last ingredient.
3
Top with dry dressing mix or croutons.
4
This should fill a 9 x 13-inch dish.
5
Bake at 350u00b0 for 30 minutes.

1476

kcal

Calories

111

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cooked chicken, 1 1/2 c. Cheddar cheese, grated, 1/2 tsp. salt, pepper to taste, and more.

Yes, Hot Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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