Teriyaki Pork Tacos Recipe

Name: Teriyaki Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork tenderloin; 1 1/2 cups teriyaki marinade; 1 (14 ounce) can diced tomatoes with green chilies; 1/2 onion, diced; 1/2 green bell pepper, cut in strips; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon molasses; handful pickled jalapeno pepper; 1/2 cup salsa; salt and pepper; 1 (16 ounce) can refried beans; 1/4 cup chicken broth; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; taco shell; 1 cup Mexican blend cheese; diced tomato; shredded lettuce; sour cream; salsa; cilantro

Servings: persons

3 lbs pork tenderloin
1 1/2 cups teriyaki marinade
1 (14 ounce) can diced tomatoes with green chilies
1/2 onion, diced
1/2 green bell pepper, cut in strips
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon molasses
handful pickled jalapeno pepper
1/2 cup salsa
salt and pepper
1 (16 ounce) can refried beans
1/4 cup chicken broth
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
taco shell
1 cup Mexican blend cheese
diced tomato
shredded lettuce
sour cream
salsa
cilantro

1
Place tenderloin in ziplock bag with 1 cup of teriyaki sauce. Marinate for at least an hour. Overnight is preferred.
2
Preheat oven to 450u00b0F Place pork in baking dish with onions and bell peppers. Season pork with 1Tbsp of cumin and chili powder. Pour can of tomatoes and chilis overtop. Cover with aluminum foil and bake in the oven 20 minutes. Pour remaining teriyaki sauce on top of tenderloin, recover, and place in oven for another five minutes, or until pork is medium rare.
3
Place pork on a plate and cover with foil to let rest and cool enough to handle.
4
Pour veggies and juices from the pan into a medium sauce pot and begin reducing liquid. Add molasses, jalapenos, and salsa. Bring to a boil and reduce heat to allow sauce to thicken.
5
Slice pork into thin strips and stir into sauce pot. Continue to simmer to ensure meat is cooked-through.
6
In another sauce pot, mix beans, corriander, cumin, garlic powder, chicken stock and 1/2 cup of cheese. Heat through.
7
Heat taco shells according to package.
8
Assemble tacos according to taste using the beans, remaining cheese, pork and pepper mixture, sour cream, salsa, lettuce, tomatoes, and cilantro.

1024

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 lbs pork tenderloin, 1 1/2 cups teriyaki marinade, 1 (14 ounce) can diced tomatoes with green chilies, 1/2 onion, diced, and more.

Yes, Teriyaki Pork Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Tacos

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