How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Barbequed Ribs - Memphis Style (Wet)?

You need 15 ingredients. The key ingredients include: 2 cups chili sauce (such as Heinz), 1/2 cup vegetable oil, 1/2 cup chili powder, 1/2 cup cider vinegar, and more.

Is Easy Barbequed Ribs - Memphis Style (Wet) suitable as soups & stews?

Yes, Easy Barbequed Ribs - Memphis Style (Wet) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Barbequed Ribs - Memphis Style (Wet)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Barbequed Ribs - Memphis Style (Wet) Recipe

Name: Easy Barbequed Ribs - Memphis Style (Wet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chili sauce (such as Heinz); 1/2 cup vegetable oil; 1/2 cup chili powder; 1/2 cup cider vinegar; 1/4 cup apple juice; 2 tablespoons Worcestershire sauce; 1 tablespoon allspice; 1 cup packed brown sugar; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried basil; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper; 6 lbs pork rib racks (2)

Try this homemade Easy Barbequed Ribs - Memphis Style (Wet) recipe the whole family will love. Made with chili sauce, vegetable oil, chili powder and ci…

This Easy Barbequed Ribs - Memphis Style (Wet) relies on simple, everyday ingredients such as chili sauce (such as heinz), vegetable oil, chili powder and cider vinegar. It comes together quickly and makes 4 servings, at about 2158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Barbequed Ribs - Memphis Style (Wet)

Tips for the best results

Variations & substitutions

My Personal Notes

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