Easy Barbequed Ribs - Memphis Style (Wet) Recipe

Name: Easy Barbequed Ribs - Memphis Style (Wet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chili sauce (such as Heinz); 1/2 cup vegetable oil; 1/2 cup chili powder; 1/2 cup cider vinegar; 1/4 cup apple juice; 2 tablespoons Worcestershire sauce; 1 tablespoon allspice; 1 cup packed brown sugar; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried basil; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh coarse ground black pepper; 6 lbs pork rib racks (2)

Servings: persons

2 cups chili sauce (such as Heinz)
1/2 cup vegetable oil
1/2 cup chili powder
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons Worcestershire sauce
1 tablespoon allspice
1 cup packed brown sugar
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried basil
1/2 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
6 lbs pork rib racks (2)

1
Prepare the marinade by combining all ingredients except ribs in a large bowl. Place ribs in a large glass baking dish and pour marinade over coating all sides. Refrigerate 12 to 24 hours.
2
Next day, remove ribs from refrigerator and allow to come to room temperature. Preheat oven to 300u00b0F Remove ribs from marinade; reserve marinade. Place ribs on a rack in a roasting pan. Bake, uncovered, 5 hours, basting with reserved marinade every 30 minutes or so.
3
After the last basting, place marinade in a small saucepan and bring to a boil; reduce heat and simmer 5 minutes. Serve with ribs.

2158

kcal

Calories

126

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups chili sauce (such as Heinz), 1/2 cup vegetable oil, 1/2 cup chili powder, 1/2 cup cider vinegar, and more.

Yes, Easy Barbequed Ribs - Memphis Style (Wet) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Barbequed Ribs - Memphis Style (Wet)

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