How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pork Soup?

You need 11 ingredients. The key ingredients include: 9/16 pound pork cut into thin strips, 6 tablespoons teriyaki sauce, 2 tablespoons oil, 2 carrots peeled and cut into sticks, and more.

Is Teriyaki Pork Soup suitable as soups & stews?

Yes, Teriyaki Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pork Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Soup Recipe

Name: Teriyaki Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound pork cut into thin strips; 6 tablespoons teriyaki sauce; 2 tablespoons oil; 2 carrots peeled and cut into sticks; 1 red pepper small, deseeded and cut into small pieces; 1 leek sliced; 1 9/16 cups bamboo shoots can sliced, drained; 3 1/2 ounces beansprouts; 4 1/4 cups chicken stock; 2 tablespoons cornflour mixed with a little cold water to form a smooth paste; cayenne pepper to taste

Warm up with this hearty Teriyaki Pork Soup recipe. Made with pork, teriyaki sauce, oil and carrots. Easy step-by-step instructions included.

This Teriyaki Pork Soup relies on simple, everyday ingredients such as pork cut into thin strips, teriyaki sauce, oil and leek sliced. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Teriyaki Pork Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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