Creamy Vegetarian Leek Soup

1. 1

   slice or dice leek, carrot and onion powder and saute in a medium size pot until veggies start to turn brown.

2. 2

   ad broth, finely diced potato and season with salt, pepper and caraway seed to taste.

3. 3

   boil for 15-20 minutes on medium heat.

4. 4

   puree everything until desired consistency (I like mine very finely pureed).

5. 5

   ad half and half.

6. 6

   cook for a couple more minutes on medium heat

7. 7

   serve and sprinkle some ground caraway seed on soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.