Quick Bean And Bacon Soup

1. 1

   In a large saucepan cook onion and bacon on medium heat until onion is clear and bacon lightly browned (If needed add oil to brown bacon).

2. 2

   Add bean and bacon soup to bacon/onion mixture.

3. 3

   Then pour half of the can of mixed beans into a bowl and mash.

4. 4

   Add the rest of the canned and mashed beans into saucepan with other ingredients (if the mixture seemed to thick add the water) .

5. 5

   Stir until well mixed, and turn heat to low and simmer for 15 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.