Teriyaki Pork Salad Recipe

Name: Teriyaki Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pork fillets (trimmed of excess fat); 80 ml vinegar (1/3 cup); 80 ml orange juice (1/3 cup fresh); 2 tablespoons teriyaki sauce; 2 teaspoons peanut oil; 1 teaspoon sesame seeds (toasted); 1 garlic clove (crushed or minced); 80 g salad leaves (Asian mix); 4 large radishes (trimmed, washed and thinly sliced); 1/4 red onion (thinly sliced); 300 g potatoes (small coliban or chat, steamed and quartered)

Servings: persons

250 g pork fillets (trimmed of excess fat)
80 ml vinegar (1/3 cup)
80 ml orange juice (1/3 cup fresh)
2 tablespoons teriyaki sauce
2 teaspoons peanut oil
1 teaspoon sesame seeds (toasted)
1 garlic clove (crushed or minced)
80 g salad leaves (Asian mix)
4 large radishes (trimmed, washed and thinly sliced)
1/4 red onion (thinly sliced)
300 g potatoes (small coliban or chat, steamed and quartered)

1
Place pork in a shallow glass or ceramic dish.
2
In a small jug, whisk the vinegar, orange juice, teriyaki sauce, oil, sesame seeds and garlic and set aside 80ml (1/3 cup) of the marinade for the dressing.
3
Add the remaining marinade to the pork, turning to coat. Cover and place in the fridge for at least 20 minutes or up to 8 hours to marinate.
4
Preheat the barbecue char-grill on medium.
5
Drain the pork reserving the marinade and cook for 3-4 minutes each side, brushing occasionally with this reserved marinade.
6
In a large bowl, toss the salad leaves, radishes, onion and potatoes.
7
Diagonally slice the pork across the grain.
8
Add the pork to the salad with the dressing and toss to coat.
9
TIP - to toast the sesame seeds, dry fry in a small non-stick grying pan over medium heat for 2-3 minutes or until lightly toasted.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g pork fillets (trimmed of excess fat), 80 ml vinegar (1/3 cup), 80 ml orange juice (1/3 cup fresh), 2 tablespoons teriyaki sauce, and more.

Yes, Teriyaki Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Pork Salad

How did you like this recipe?

Frequently Asked Questions