Strawberry Banana Salad

1. 1

   In a bowl, dissolve gelatin in boiling water.

2. 2

   Stir in strawberries, pineapple, bananas, and nuts.

3. 3

   Pour half of mixture into a 13 x 9 x 2 in. dish.

4. 4

   Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside.

5. 5

   Combine the sour cream, sugar, and vanilla; mix well.

6. 6

   Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.

7. 7

   Chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.