Teriyaki Pork Roast For The Crock Pot Recipe

Name: Teriyaki Pork Roast For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can apple juice; 2 tablespoons sugar; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 3 lbs lean boneless pork loin, rolled; 3 tablespoons cold water; 1 1/2 tablespoons cornstarch

Servings: persons

1 (6 ounce) can apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3 lbs lean boneless pork loin, rolled
3 tablespoons cold water
1 1/2 tablespoons cornstarch

1
Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
2
Pour small amount in bottom of crock pot.
3
Place roast in crock pot with fat side up.
4
Pour remaining sauce over roast.
5
Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
6
Remove pork and slice.
7
Place on a platter and cover with aluminum foil.
8
Place in a 200 degree oven to keep warm while thickening juices.
9
Strain juice and place in a small saucepan.
10
Bring mixture to boil.
11
Mix together water and cornstarch until smooth.
12
Stir into boiling mixture.
13
Cook for 1 to 2 minutes until mixture thickens.
14
Serve over sliced pork roast.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can apple juice, 2 tablespoons sugar, 2 tablespoons soy sauce, 1 tablespoon vinegar, and more.

Yes, Teriyaki Pork Roast For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Roast For The Crock Pot

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