Teriyaki Pork Roast For The Crock Pot Recipe

Name: Teriyaki Pork Roast For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can apple juice; 2 tablespoons sugar; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 3 lbs lean boneless pork loin, rolled; 3 tablespoons cold water; 1 1/2 tablespoons cornstarch

Servings: persons

1
Mix together in a large Pyrex measuring cup, apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper.
2
Pour small amount in bottom of crock pot.
3
Place roast in crock pot with fat side up.
4
Pour remaining sauce over roast.
5
Cook on High for 4 hours or Low 8 hours or until meat is no longer pink.
6
Remove pork and slice.
7
Place on a platter and cover with aluminum foil.
8
Place in a 200 degree oven to keep warm while thickening juices.
9
Strain juice and place in a small saucepan.
10
Bring mixture to boil.
11
Mix together water and cornstarch until smooth.
12
Stir into boiling mixture.
13
Cook for 1 to 2 minutes until mixture thickens.
14
Serve over sliced pork roast.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can apple juice, 2 tablespoons sugar, 2 tablespoons soy sauce, 1 tablespoon vinegar, and more.

Yes, Teriyaki Pork Roast For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Pork Roast For The Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions